crispy and savory, Thenkuzhal Murukku is a traditional South Indian snack typically made during festivals and special occasions. This delicious snack is made with a blend of rice flour, black gram flour, and a perfect mix of spices. The dough is then carefully extruded into spiral shapes and deep-fried to golden perfection, resulting in a crunchy and flavorful treat. Enjoy Thenkuzhal Murukku on its own as a satisfying snack or pair it with a cup of hot tea or coffee for a delightful snack time experience. Whether you're a fan of South Indian cuisine or just looking to try something new and delicious, Thenkuzhal Murukku is a must-try snack that will leave you craving for more.