Button mushrooms are a type of edible mushroom with a firm texture and a mild taste. They are low in calories and are a great source of fiber, vitamins and minerals. These mushrooms are easy to cook and can be added to a variety of dishes, from salads and sandwiches to soups and stir-fries. Button mushrooms are also very versatile, making them a great addition to any meal. With their mild flavor and nutritional benefits, button mushrooms are an excellent choice for any kitchen.